Chinese Five Spice Rice with Okra

DifficultyBeginner

MIS Chinese Five Spice is a blend that is mainly used in Chinese cuisine. Its sweet, warm and spicy flavour is great for stir fries and meats. The blend comprises of spices with a sweet undertone and those with a peppery bite.

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 2 cups Rice
 1 tbsp MIS Chinese Five Spice
 1 lb Okras (Chopped)
 1 tsp MIS Granulated Garlic
 1 ½ tsp MIS Ground Onion
 1 Red sweet pepper
 1 tsp MIS Cayenne
 Salt (to taste)
 2 tbsp Olive Oil

1

Cook rice according to instructions on package

2

Heat oil in pan, add okras, ground onion, sweet pepper, salt, granulated garlic, and cayenne.

3

Stir in Chinese Five Spice

4

Serve rice as a side dish

Ingredients

 2 cups Rice
 1 tbsp MIS Chinese Five Spice
 1 lb Okras (Chopped)
 1 tsp MIS Granulated Garlic
 1 ½ tsp MIS Ground Onion
 1 Red sweet pepper
 1 tsp MIS Cayenne
 Salt (to taste)
 2 tbsp Olive Oil

Directions

1

Cook rice according to instructions on package

2

Heat oil in pan, add okras, ground onion, sweet pepper, salt, granulated garlic, and cayenne.

3

Stir in Chinese Five Spice

4

Serve rice as a side dish

Chinese Five Spice Rice with Okra

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