MIS Bacon Mac N’ Cheese

Yields1 Serving

 4 oz Pasta (Elbow)
 1 tbsp Butter
 1 tbsp Ground Barley
 Salt (to taste)
 ¼ tsp Ground White Pepper
 ¾ cup Milk
 ¾ cup Mozzarella (shredded)
 ½ cup Cheddar
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 cup Broccoli
 Bacon

1

Cook pasta and broccoli and set aside.

2

Wrap bacon in greased muffin pan and bake until cooked

3

Melt butter in pan. Whisk in Ground Barley, pepper, onion powder and garlic powder. Cook for 1 minute.

4

Whisk in milk and cook for 10 minutes or until thickened and bubbly. Whisk continuously so it does not burn.

5

Stir in mozzarella cheese and add in pasta and broccoli.

6

Grease a muffin pan and evenly distribute the pasta. Bake for 20 minutes

7

Remove from oven and sprinkle with cheddar cheese and bacon bits. Return to oven and bake for another 10 minutes.

Ingredients

 4 oz Pasta (Elbow)
 1 tbsp Butter
 1 tbsp Ground Barley
 Salt (to taste)
 ¼ tsp Ground White Pepper
 ¾ cup Milk
 ¾ cup Mozzarella (shredded)
 ½ cup Cheddar
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 cup Broccoli
 Bacon

Directions

1

Cook pasta and broccoli and set aside.

2

Wrap bacon in greased muffin pan and bake until cooked

3

Melt butter in pan. Whisk in Ground Barley, pepper, onion powder and garlic powder. Cook for 1 minute.

4

Whisk in milk and cook for 10 minutes or until thickened and bubbly. Whisk continuously so it does not burn.

5

Stir in mozzarella cheese and add in pasta and broccoli.

6

Grease a muffin pan and evenly distribute the pasta. Bake for 20 minutes

7

Remove from oven and sprinkle with cheddar cheese and bacon bits. Return to oven and bake for another 10 minutes.

MIS Bacon Mac N’ Cheese

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