MIS Bajan Fishcakes

DifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins

 ¾ cup Salt Fish
 2 Onions Diced
 1 ½ tsp Crushed Chili
 2 ½ tsp Baking Powder
 1 tbsp Italian Herbs
 1 tsp Curry Powder
 1 tsp Cummin
 ½ cup Chickpea Flour
 ½ cup Buckwheat Flour
 Salt and Pepper to taste
 ¾ cup Water

1

Place cooked saltfish into bowl with diced onions, crushed chili, cumin, curry powder, italian herbs, salt & pepper

2

Add flours and baking powder, mix until incorporated

3

Add water, mix until incorporated

4

Drop balls of batter in oil and fry at 350° f until golden brown 5. plate and serve

Ingredients

 ¾ cup Salt Fish
 2 Onions Diced
 1 ½ tsp Crushed Chili
 2 ½ tsp Baking Powder
 1 tbsp Italian Herbs
 1 tsp Curry Powder
 1 tsp Cummin
 ½ cup Chickpea Flour
 ½ cup Buckwheat Flour
 Salt and Pepper to taste
 ¾ cup Water

Directions

1

Place cooked saltfish into bowl with diced onions, crushed chili, cumin, curry powder, italian herbs, salt & pepper

2

Add flours and baking powder, mix until incorporated

3

Add water, mix until incorporated

4

Drop balls of batter in oil and fry at 350° f until golden brown 5. plate and serve

MIS Bajan Fishcakes

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