MIS Gulab Jamum

Category

Yields1 Serving

Dough
 1 ½ oz Milk Powder
 1 oz Plain Yoghurt
 2 oz Almond Powder
 1 ½ tsp Baking Powder
 1 tbsp Oil
 4 cups Flour
 1 tbsp All Spice Ground
 1 pinch Cardamom Ground
Syrup
 ¾ cup Sugar
 2 tbsp Rose Water
 3 Cardamom Pods (bruised)
 Almonds (chopped/Crushed)

Dough
1

Stir well in a bowl milk powder, plain yoghurt, almond powder, baking powder, oil, flour, Ground All Spice and Ground Cardamom.

2

Roll dough into balls and place into fridge for 10 minutes.

3

Fry dough balls until golden brown in colour.

Syrup
4

Dissolve sugar on stove in 1/2 cup water.

5

Add rose water, bruised Cardamom Pods and crushed Almond and keep stirring.

6

Plate balls and pour syrup over it.

Ingredients

Dough
 1 ½ oz Milk Powder
 1 oz Plain Yoghurt
 2 oz Almond Powder
 1 ½ tsp Baking Powder
 1 tbsp Oil
 4 cups Flour
 1 tbsp All Spice Ground
 1 pinch Cardamom Ground
Syrup
 ¾ cup Sugar
 2 tbsp Rose Water
 3 Cardamom Pods (bruised)
 Almonds (chopped/Crushed)

Directions

Dough
1

Stir well in a bowl milk powder, plain yoghurt, almond powder, baking powder, oil, flour, Ground All Spice and Ground Cardamom.

2

Roll dough into balls and place into fridge for 10 minutes.

3

Fry dough balls until golden brown in colour.

Syrup
4

Dissolve sugar on stove in 1/2 cup water.

5

Add rose water, bruised Cardamom Pods and crushed Almond and keep stirring.

6

Plate balls and pour syrup over it.

MIS Gulab Jamum

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