MIS No Bake Chocolate N’ Oats Treats

DifficultyBeginner

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 cup Dates (pitted) or Prunes
 ¼ cup Honey (Maple Syrup or Agave vegan option)
 ¼ cup Coconut Butter
 ¾ cup Nuts of choice (Pecans or Almonds)
 1 ½ cups Old Fashioned Roll Oats
 ¼ cup Semi-sweet Chocolate Chips

1

Toast Old Fashioned Rolled Oats in oven at 350 C for 15 mins. (optional)

2

Mix dates in food processor until it comes together.

3

Move dates to medium mixing bowl. Add Oats, nuts and chocolate chip. Stir all ingredients.

4

Warm Coconut Butter and Maple Syrup in a small saucepan. Pour over dates mixture. Stir quickly.

5

Form mixture into small round balls and place on parchment lined pan.

6

Cover Oats and Chocolate balls with parchment paper and set in fridge for 15 mins.

7

Optional: Melt Chocolate chips in microwave and stir in coconut oil. Coat balls in chocolate.

Ingredients

 1 cup Dates (pitted) or Prunes
 ¼ cup Honey (Maple Syrup or Agave vegan option)
 ¼ cup Coconut Butter
 ¾ cup Nuts of choice (Pecans or Almonds)
 1 ½ cups Old Fashioned Roll Oats
 ¼ cup Semi-sweet Chocolate Chips

Directions

1

Toast Old Fashioned Rolled Oats in oven at 350 C for 15 mins. (optional)

2

Mix dates in food processor until it comes together.

3

Move dates to medium mixing bowl. Add Oats, nuts and chocolate chip. Stir all ingredients.

4

Warm Coconut Butter and Maple Syrup in a small saucepan. Pour over dates mixture. Stir quickly.

5

Form mixture into small round balls and place on parchment lined pan.

6

Cover Oats and Chocolate balls with parchment paper and set in fridge for 15 mins.

7

Optional: Melt Chocolate chips in microwave and stir in coconut oil. Coat balls in chocolate.

MIS No Bake Chocolate N’ Oats Treats

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