This pea flour is loaded with lots of nutrients and minerals for your body! You can use it to batter your foods, add as a substitute flour or thicken you stews and soups! Perfect for making Roti or Naan Bread
• Rich source of folate which is a Vitamin B that helps make red blood cells. Great for those who are pregnant, breastfeeding or anemic.
• It has double the amount of protein than whole wheat flour. Another source of iron, magnesium and potassium.
• 8 grams of high quality, low-fat, all-vegetable protein per ¼ cup
• 10 grams of natural dietary fibre per ¼ cup
Quick tip: Store split pea flour in an air tight container after opening in your refrigerator. Great thing about our packages is that they are reseal able.
Substitute 7/8 cup of any or our pea flour for every 1 cup of wheat flour.