Tapioca Starch(Gluten Free)

Description

• Tapioca Starch and Tapioca Flour are the same.
• It is a starchy white gluten free flour that has a slight sweet flavour. When used in baking it gives a chewy and/or crisp texture.
• Used in baking cookies, cakes, bread, soups and as a thickener in desserts, sauces and gravies.
• Used to replace some of your wheat flour in your recipes.