Add all your dry ingredients in a bowl
Separate the egg whites from your yolks
Whisk the yolks with your honey, essence, olive oil
Combine dry ingredients and egg yolk mixture and mix until its a creamy batter
Whisk the egg whites until peek when finish.
Gently fold egg whites into creamy batter
Heat pan over medium heat, add pancake batter with a ladle cook until golden brown
Fully cook your boneless Codfish then wash out the remaining of salt
Dice the cucumber, tomatoes,onions and scotch bonnet
In a bowl add lime juice,1 tsp water, parsley and salt to taste
Combine all ingredients in a bowl.
Serve chill or at room temperature
Ingredients
Directions
Add all your dry ingredients in a bowl
Separate the egg whites from your yolks
Whisk the yolks with your honey, essence, olive oil
Combine dry ingredients and egg yolk mixture and mix until its a creamy batter
Whisk the egg whites until peek when finish.
Gently fold egg whites into creamy batter
Heat pan over medium heat, add pancake batter with a ladle cook until golden brown
Fully cook your boneless Codfish then wash out the remaining of salt
Dice the cucumber, tomatoes,onions and scotch bonnet
In a bowl add lime juice,1 tsp water, parsley and salt to taste
Combine all ingredients in a bowl.
Serve chill or at room temperature
MIS Pantry