Five Spice Bundt Cake

Category

Nothing Bundt Spice. Enjoy this lovely Five Spiced Carrot Cake.

Yields1 Serving
 12 oz Grated Carrot
 6 oz White Sugar
 6 oz Brown Sugar
 8 oz Oil
 4 Eggs
 ½ oz MIS Ground Cinnamon
 ½ oz MIS Ground Nutmeg
 ½ oz MIS Five Spice
 15 oz Flour
 2 tsp Baking Powder
 ½ oz baking powder
 ¼ oz salt
 4 oz raisins (optional)
1

Combine flour, baking powder, baking soda and salt.

2

In a separate bowl, combine grated carrots, sugar, oil and eggs. Whisk properly

3

Add Ground Nutmeg, Ground Cinnamon and Five Spice. Whisk mixture.

4

Once properly mixed fold flour mix, bit by bit until well mixed and lumps are out.

5

Pour into greased Bundt pan and bake in oven at 375C.

6

Bake for 45 minutes until golden brown.

7

Decorate as desired.

Ingredients

 12 oz Grated Carrot
 6 oz White Sugar
 6 oz Brown Sugar
 8 oz Oil
 4 Eggs
 ½ oz MIS Ground Cinnamon
 ½ oz MIS Ground Nutmeg
 ½ oz MIS Five Spice
 15 oz Flour
 2 tsp Baking Powder
 ½ oz baking powder
 ¼ oz salt
 4 oz raisins (optional)

Directions

1

Combine flour, baking powder, baking soda and salt.

2

In a separate bowl, combine grated carrots, sugar, oil and eggs. Whisk properly

3

Add Ground Nutmeg, Ground Cinnamon and Five Spice. Whisk mixture.

4

Once properly mixed fold flour mix, bit by bit until well mixed and lumps are out.

5

Pour into greased Bundt pan and bake in oven at 375C.

6

Bake for 45 minutes until golden brown.

7

Decorate as desired.

Five Spice Bundt Cake

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